|Qualification title:||Qualifi Level 4 Diploma in Chinese Culinary Arts Management|
|Qualification type:||Vocational Related Qualification (Higher Education)|
|Qualification number (RQF):||603/5188/3|
|Progression routes:||Qualifi Level 5 Diploma OR directly into employment in an associated profession|
|Availability:||UK and international|
|CASS Strategy:||Click here to download|
|Centre Specification:||Click here to download|
This qualification has been created for learners who wish to develop their Chinese cooking and
culinary skills within the catering sector. The qualification provides a specialist work-related programme of study that provides breadth and depth of knowledge and understanding, along with practical skills required for Chinese cooking. It also allows specialist development through the units.
We hope that centres and learners take the opportunity to learn a great deal from this programme that will provide relevant new skills and qualities. It is envisaged that this programme will encourage both academic and professional development so that learners move forward to realise not just their own potential, but also that of organisations across a broad range of sectors. The Diploma is accredited at Level 3. The programme has a total equivalence of 85 credits.