| 中文版
| 中文版
An Ofqual, CCEA & QW Recognised Awarding Organisation

Qualifi Level 3 Diploma in Chinese Culinary Arts (Lu Ban)

Specifications
  • Qualification title:
  • Qualification type:
  • Level:
  • Accreditation status:
  • Qualification number (RQF):
  • Progression routes:
  • Availability:
  • Review date:
  • Level 3 Diploma in Chinese Culinary Arts (Lu Ban)
  • Vocational Related Qualification
  • 3
  • Accredited
  • 603/3164/1
  • Options for Qualifi Level 4 Certificates
  • UK and international
  • 13/11/2018
Qualifi Level 3 Diploma in Chinese Culinary Arts (Lu Ban)

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Course Overview

The Qualification has been created to develop and reward the business health and social care workers of today and the future, and to continue to bring recognition and professionalism to the health and social care sector. The rationale of the programmes is to provide a career path for learners who wish to develop their management and care capabilities within the health and social care sector.

Units
  • Preparing and Making Hot Chinese Dishes
  • Preparing and Decorating Chinese Cold Dishes
  • An Introduction to Chinese Pastry
  • Understanding the Chinese Food Culture
  • Dough Modeling
Learning Outcomes
  1. Have knowledge of Chinese food and beverage culture.
  2. Master the cultural connotation of Chinese cuisine and the essence of food culture in Tianjin.
  3. Master the selection, identification and cooking of raw material processing.
  4. Have a good command of the operating skills and requirements of the related positions in Chinese cooking.
  5. Have a simple cognition on and being able to use the Chinese kitchen equipment and tools.
  6. Achieving the primary level of Chinese cooking.
Entry Requirements
  •  Qualifications at Level 2 and/or;
  • Learners who have work experience in a catering environment and can demonstrate ambition with clear career goals;
  • A level 3 qualification in another discipline and want to develop their careers in Chinese cooking.
Find out more about this course